Jennifer Cornbleet

August 15, 2012

Today on Health & Longevity, Dr. John Westerdahl features Raw Food Chef, Jennifer Cornbleet. Jennifer is the author of the cookbook, ‘Raw Food Made Easy for 1 or 2 People’. Jennifer Cornbleet is a nationally recognized raw food chef and faculty member at the famous Living Light Culinary Institute in California. Jennifer discusses the health and culinary benefits of preparing raw food recipes and meals. She also discusses how raw foods can contribute to health and wellness and at the same time provide great-tasting recipes for meals. Jennifer describes the basics of raw food preparation.